outlander kitchen cook book salt and basil

Welcome to Outlander Kitchen



My name is Theresa Carle-Sanders and I am a professional cook, food writer and author of Outlander Kitchen: The Official Outlander Companion Cookbook and Outlander Kitchen: To the New World and Back Again.

My recipes feature historical, contemporary, and character-inspired dishes from Diana Gabaldon’s Outlander universe. Immerse yourself in the tastes and aromas of Jamie and Claire’s story, and join fans all over the world cooking up fictional favourites from Lallybroch, 1745 to Boston, 1980, and back again.

It's culinary time-travel - and it works.